—  Weekly Menu  —

Green Papaya Salad - shredded green papaya , mung bean sprouts, green beans, tomato, peanuts chilies-$10

Tofu Pad See Ew- Stir fried tofu, Chinese broccoli, green bean, shallot, egg and chilies with wide rice noodles in dark soy sauce. $18

Beef and Broccoli- Local Broccoli with skirt steak and onions . Served with rice. $20

Beef Chow Fun-Skirt steak with green beans, cabbage, bean sprouts , mushrooms, green onion, wide rice noodles. $20

Chicken Pad Thai- Rice noodles and chicken with peanuts, mung bean sprouts, green onion. $19

Garlic Pork Noodles- thin sliced pork with Chinese broccoli and long beans on yakisoba noodle with black soy sauce and fried garlic. $19

Curry Fried Rice- Thai curry sausage with jasmine rice, shallot, green onion, egg and cilantro. Served with Pineapple sweet chili sauce.$17

Vegetable Singapore Noodles -curried Broccoli, pac choi, mushrooms, gai lan, asparagus, soft boiled egg, wheat noodles .$18

Korean Fried Chicken- Deep fried chunks of chicken tossed in sweet and spicy sauce topped with sesame seeds and fried garlic. $19

Pork Belly Curry-braised pork belly in curry sauce with garlic, ginger, fried shallots, and cilantro over rice-$20

Thai Basil Chicken - ground chicken , chilies, Thai basil, green beans over rice. $19

Vegetable Dry Fry Yellow Curry-broccoli, cauliflower, green beans, onion, zucchini stir fried in yellow curry sauce . Served with rice and soft boiled egg. $18

Pork or Tofu Drunken Noodles- stir fried pork with green beans, broccoli, Thai basil, chilies and wide rice noodles. $18

Red Curry Chicken Dry Fry- chicken, cauliflower and green beans stir fried in red curry paste and coconut milk. Served with rice. $19